Azerbaijan is the New Caviar Capital of the World and with its rich caviar culture and cuisine, is gradually becoming a global tourist destination. 

This program, exclusively designed for Chef, restaurateurs, and professionals of the food industry with their patrons, includes sightseeing featuring the best the country has to offer, some of the best restaurants and home meal experiences, plus luxury accommodations. 

  • Entry to the Caspian Fish and Caviar Co (to the best of our knowledge, it will be the first time in which a group of Caviar enthusiasts is allowed inside the facilities),   

  • Visit the Khilli Sturgeon Fish Hatchery, releasing half a million sturgeon into the Caspian Sea every year.

  • Hand-picked restaurants and special menus for our group only 

  • An annotated excursion to the Fish Market to visit various Caviar vendors. and to the Taza Bazaar, where we feast on samples of smoked sturgeon & salmon.

Baku | Qabala | Sheki  | Lahij  | Guba  | Neftchala ​ | Guba | Neftchala | Krasnaya Sloboda |  Khinalig

From mid-April to mid-September | 2020 and 2021

Prices start at $5200

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Dates & prices

From April to September | 2020 and 2021

All prices below are per person and based on a group of 10 participants. 

MAIN TOUR (international air not included) 

▪ Sharing a double room $5200 

▪ Use of a single room $5900


On a tour that focuses on food, wine, and cooking traditions, we regret that participants with special diets may not have the same gastronomic experience as those with no restrictions. Please discuss your requirements with us before booking.


The tour is dependent on the kindness of many individuals and organizations, who have confirmed their interest in being a part of the program, but are reluctant to make arrangements far in advance; thus their participation on the itinerary cannot be confirmed until a later stage.  


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